KVB.FM is a new internet-radio station broadcasting live from Venice Beach that officially launches January 1 and I am happy to announce that I'll be working with them as a comedic correspondant. Which means starting today I'll be hitting the streets of VB to talk to the tourists, mingle with the transients and generally just do some shenanigans.
It'll be a lot like the stuff Pete and I were doing for CSTV but instead of college athletes I'll be chatting with gorgeous girls on the beach and instead of angrily working for peanuts for a major media conglomerate I'll be happily working for free for what I think is a great new startup.
Tuesday, December 28, 2010
I Can't Believe I'm on Facebook Either
A few days ago, after a long & painful battle against Facebook I finally gave in and joined the world's most popular social networking site. I didn't join because I wanted to get in touch with all kinds of folks I haven't talked to in awhile and I didn't join because I am suddenly single and looking to interweb mingle (although I must say I don't look down on anyone who joined for that very reason).
I joined because I'm attempting to do comedy, and that's a tough racket. It has always been tough for comedians to find their audience and in modern times it's even harder because in addition to stand-up and sketch and improv and all the comedic mediums of the past there's now YouTube and Funny or Die and College Humor and Tumblr and the rest of the internet. But, when all is said and done still nothing quite compares to seeing comedy live. When I do a show for living people (and god-willing do well) I make a connection with the audience that just can't be matched by watching something on your computer screen or your iPhone. And that's where Facebook comes in.
The other day I did a gig and after the show was over I hung around the green room drinking for a bit while the audience cleared out. When I finally decided to head out there was a girl from the audience that night who'd been waiting to talk to me, she told me how funny I was and how she wants to come back again and bring all her friends to see me. I thanked her and told her I look forward to seeing her in the crowd again and that's when she dropped the hammer. "Are you on Facebook?" she said, clearly excited at the possibility of friending me and/or starting a fan-club in my honor. "Actually, I'm not on Facebook," I said. And with that I saw the light in her eyes starting to dim. I tried to salvage it with "I do have a website though where you can see my schedule..." but the light was now totally gone. I wrote down my site and even my Twitter and she accepted it, but we both knew what had happened. That piece of paper was going in the trash or more likely getting lost in the wash. The closest thing I ever had to a fan was gone. She wouldn't be starting my SNL or Oscar hosting campaign page, she wouldn't be friending me, in fact she wouldn't ever be thinking about me again, because there's only one way people connect anymore and "I'm not on Facebook"...until now.
I'm doing the best I can to embrace it by writing status updates and friending old aquaintances, but deep down I hate myself for it. Which is why every morning, before I log on, I watch the video below and use a sharp knife to cut my upper thigh.
Saturday, December 4, 2010
Joe & Jerry's Navy Nog Recipe
***NOTE: THIS IS A SPONSORED POST BROUGHT TO YOU BY SAILOR JERRY SPICED NAVY RUM***
Joe & Jerry's Navy Nog aka a 'Joe & Jerry'
12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
4 cups SAILOR JERRY SPICED RUM
1+ 3/4 cups sugar
2+ 1/2 teaspoons vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon nutmeg, ground
Directions
Enjoy Safely and Happy Holidays from JoePraino.com and SAILOR JERRY SPICED RUM
Joe & Jerry's Navy Nog aka a 'Joe & Jerry'
12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
4 cups SAILOR JERRY SPICED RUM
1+ 3/4 cups sugar
2+ 1/2 teaspoons vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon nutmeg, ground
Directions
- In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence.
- Keep stirring while mixture heats, and remove from heat just before that shit boils.
- In a bowl, mix together the sugar with all those egg yolks.
- Make sure you whisk them well, until they're mad light and fluffy. Ever so motherfucking gently pour in the milk mixture while continuing to whisk.
- Transfer mixture back into your saucepan over a medium heat while you continue stirring that shit.
- Keep stirring until your eggnog mixture starts to resemble custard. Never let that shit boil!!!
- Pour and strain the mixture into a jug, making sure to remove the cloves.
- Stand jug in the fridge for an hour or two.
- Gently stir in the cream, the SAILOR JERRY SPICED RUM, remaining vanilla and ground nutmeg.
- Put back into the fridge overnight.
- Serve in cups with. You can put a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top if it tickles your balls, but you usually get too drunk to bother with that shit after one glass.
Enjoy Safely and Happy Holidays from JoePraino.com and SAILOR JERRY SPICED RUM
Friday, December 3, 2010
The Walken Dead
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