Joe & Jerry's Navy Nog Recipe

***NOTE: THIS IS A SPONSORED POST BROUGHT TO YOU BY SAILOR JERRY SPICED NAVY RUM***

Joe & Jerry's Navy Nog aka a 'Joe & Jerry'
12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
4 cups SAILOR JERRY SPICED RUM
1+ 3/4 cups sugar
2+ 1/2 teaspoons vanilla essence
1 teaspoon cinnamon, ground
3/4 teaspoon nutmeg, ground

Directions

• In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence.
• Keep stirring while mixture heats, and remove from heat just before that shit boils.
• In a bowl, mix together the sugar with all those egg yolks.
• Make sure you whisk them well, until they're mad light and fluffy. Ever so motherfucking gently pour in the milk mixture while continuing to whisk.
• Transfer mixture back into your saucepan over a medium heat while you continue stirring that shit.
• Keep stirring until your eggnog mixture starts to resemble custard. Never let that shit boil!!!
• Pour and strain the mixture into a jug, making sure to remove the cloves.
• Stand jug in the fridge for an hour or two.
• Gently stir in the cream, the SAILOR JERRY SPICED RUM, remaining vanilla and ground nutmeg.
• Put back into the fridge overnight.
• Serve in cups with. You can put a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top if it tickles your balls, but you usually get too drunk to bother with that shit after one glass.

Enjoy Safely and Happy Holidays from JoePraino.com and SAILOR JERRY SPICED RUM